Madret – oversættelse
- Dette indlæg indeholder 4 kommentarer, har 2 deltagere og blev senest opdateret af
Taager for 14 år, 4 måneder siden.
-
Emne
-
Okay jeg troede jeg var halvgod til engelsk, men er der nogen der gider oversætte denne opskrift, please?
Vodka Cream Pasta
__________________________________________________________________________INGREDIENTS:
• 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
• 1 tablespoon butter
• 2 cloves garlic, minced [hakket]
• 2 shallots [skalotteløg], minced [hakket]
• 1 cup vodka
• 1 cup chicken stock
• 1 can crushed tomatoes (32 ounces)
• Coarse salt and pepper
• 16 ounces pasta, such as penne rigate
• 1/2 cup heavy cream
• 20 leaves fresh basil, shredded or torn
Serve with:
• Crusty bread, for passingHeat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently sauté shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan (3 turns around the pan in a steady stream will equal about 1 cup). Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
KIG VÆK! Det smitter!
- Du skal være logget ind for at kommentere på dette indlæg.
























